We carefully select premium mackerel meat, using only whole fish bodies, always prioritizing quality and controlling quality at the source. Mackerel, scientifically known as "Mackerel rubrotinctum", boasts a high protein content of 19g per 100g and a low fat content of only 2.5g. It's meaty with few bones and a firm texture, becoming increasingly flavorful with each chew, especially when paired with savory fermented black beans. The canned product uses a high-temperature, high-pressure sterilization process to preserve its freshness while ensuring zero preservatives and an exceptionally long shelf life of 36 months at room temperature. Ready to eat straight from the can, with tender, juicy meat and crispy bones – a truly delicious experience.