Ricepaper (bánh tráng) is an edible, thin, translucent wrapper made primarily from rice flour, water, and salt, often enhanced with tapioca starch for elasticity and tear resistance. These brittle, sun-dried sheets are briefly soaked in water to become pliable, making them essential for wrapping fresh spring rolls (gỏi cuốn), crispy fried rolls (nem rán/chả giò), and popular Vietnamese street snacks like bánh tráng trộn and bánh tráng nướng. Naturally gluten-free and vegan, ricepaper comes in various sizes—commonly 16cm, 22cm (square and round), 25cm, 28cm, and 31cm—to suit different culinary applications, from delicate fresh rolls to hearty fried appetizers. Manufactured by Công ty TNHH Thuận Phong, a leading Vietnamese producer established in 2002 with a 3.2-hectare facility in Tiền Giang Province, these ISO-, HACCP-, and FDA-certified products are exported globally to markets including the United States, Japan, South Korea, Australia, Canada, and Europe, ensuring premium quality, food safety, and convenience for consumers worldwide.