Product Name: Equol
CAS: 94105-90-5
Purity: 98%
Packing: 25kg/drum
Stock: Within 1000kg
Shelf life: About 2 years
Paraben free, No Colors
Authenticity Verification
FDA Registered Factory
Gluten free, no Allergen, Non-GMO
HACCP ISO22000 Certified
EU USDA Organic Certified
Kosher Halal Certified
Prompt and Secure Shipment
Ready Stock in Local Warehouse
Gift Sample Available
Paperwork Supported
Plant Audition Accepted
Online Transaction Accepted

1. Introduction:
Equol is a non-steroidal estrogen metabolite produced by the bacterial conversion of daidzein, an isoflavone found in soybeans and soy products. It belongs to the class of isoflavandiols and exists in two enantiomeric forms: S-equol and R-equol, with S-equol being the naturally occurring form produced in the human intestine. The product appears as a white to off-white crystalline powder. Equol is known for its selective estrogen receptor modulator (SERM) activity, binding preferentially to estrogen receptor beta (ERβ). Unlike its precursor daidzein, equol exhibits greater bioavailability and biological activity, making it a compound of significant interest in nutrition and pharmaceutical research.

2. Functions:
- Selective estrogen receptor modulator with high affinity for estrogen receptor beta
- Potent antioxidant properties, reducing oxidative stress and protecting cells from free radical damage
- Alleviates menopausal symptoms such as hot flashes
- Supports bone health by inhibiting osteoclast-mediated bone resorption while promoting osteoblast activity
- Improves skin health by enhancing collagen synthesis and skin elasticity
- Emerging research suggests potential benefits for prostate health and hair loss prevention

3. Applications:
- Dietary supplements targeted at menopausal women for symptom relief (hot flashes, night sweats, mood swings)
- Bone health supplements to help maintain bone density and reduce osteoporosis risk
- Cosmeceutical skin care products for anti-aging, skin hydration, and elasticity improvement
- Topical formulations for hair loss prevention
- Functional foods and beverages (soy-based drinks, nutritional bars)
- Research and pharmaceutical development for hormone-related conditions including breast cancer, prostate cancer, and cardiovascular disease